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  Do you love the taste of a warm fluffy biscuit but rarely have the time it takes to make them? This recipe was made for you. Make these ahead of time and pop them in the freezer. Then when the mood strikes but time is not your friend, you can slide a few of these into the oven. In just 15 minutes you can have flakey warm fresh biscuits to go with your soup...

  Not wasting food is a priority in our house, and rather than letting it go to waste a lot of times I will freeze it. Freezing is not only a great way to keep food from going bad, but it can be a great way to save time for busy family and to save money on items that are on sale. There are a lot of things you might not even know you can freeze. This list is an...

  Not everyone is inclined to clip coupons, and for some of us, it makes no sense. Good couponing strategies means being able to find coupons for the items you already buy and use, find them on sale in the stores, and have a store that doubles or triples coupons to get the best deals. This can take a lot of time, and in some cases it is simply not possible depending...

Posted on May 22 2014 - 11:04pm by Patty
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Bacon cheeseburger rolls Ingredients: 1 lb ground beef 1  onion 1 third of a pound bacon 2 1/2 Tbls BBQ sauce 1 tsp Worcestershire sauce 2 cups  blend shredded cheese (or cheddar) 20 egg roll wrappers Cooking oil for Frying Instructions In a large saute pan, Cook beef for 10 minutes. While beef is cooking chop onion and slice bacon into cubes. Add onion and bacon...

These potatoes are easy to make, fun, and super delicious. They go great with burgers on the grill which is what we made them with tonight. You can leave the skins on or take them off. Ingredients: 6 potatoes Scrubbed Half pound of bacon 1 cup of shredded cheese 1 tablespoon of olive oil Salt to taste Garlic Powder Instructions: Preheat oven to 350 degrees Fahrenheit. Scrub...

Posted on Sep 24 2012 - 11:52pm by Patty
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    These soft fluffy pretzels are easy to make and are a great snack for after school or to tuck into your husbands lunch box. Much more affordable than buying soft pretzels you can freeze these and heat them up in the Microwave later. Soft Pretzels *If you plan to freeze these do not put salt on them until after you pull them from the freezer Ingredients 4...

Posted on Sep 20 2012 - 11:33pm by Patty
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      Flour Tortillas are easy to make, and there is nothing better than fresh warm tortillas for your tacos or burritos. What you do not eat can be put in the freezer for later. Flour Tortillas Author: Mamma Prep time: 10 mins Cook time: 10 mins Total time: 20 mins When making this recipe be sure to knead them well till smooth, don’t let them...

Posted on Sep 19 2012 - 11:49pm by Patty
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If you are looking for the perfect bread to go in the toaster, this is it, this bread toasts up nice and crunch and makes great french bread as well. English Muffin Bread Recipe Type: Makes 2 – 8×4 inch loaf pans Prep time: 1 hour 30 mins Cook time: 25 mins Total time: 1 hour 55 mins Makes 2 – 8×4 inch loaf pans Ingredients 2 cups milk 1/2...

  In case you had not notices the price of everything in the grocery store is going up, and it is only supposed to get worse. In our home that has meant that many of the products and foods that we like are on the no buy list, nuts for instance, and most prepackaged foods. But for as many things that are on the no buy list, there are many more goodies and extras...

Posted on Sep 12 2009 - 2:11pm by Patty
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If you are a seasoned canner/preserver then this information may be obvious, but if not, read on. While some people label everything, I am not one of them. Some things need labels though & home-preserved food is high on that list! What do you put on the label? Well, for starters what is in the jar or container & the date you put it up. Now you know what...