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Today has been a busy day, so we are using the crockpot again, and I thought I would add some more crockpot recipes here too as well. I hope you enjoy!!! Smothered Steak Strips These are great! Smothered Steak Strips Serves 4 to 6. !! GREAT !! 1 1/2 lb. lean chuck or round steak, cut in strips 1/3 c. flour 1 tsp. salt 1/2 tsp. pepper 1 lg. onion, sliced 1 (1 lb.)...

If you are like me spring is a busy time of year, between kids sporting events (softball here), working in the garden and just plain trying to enjoy some of the nice weather, dinner planning sometimes take a bit of a back seat. And of course when that happens take out happens, or running to the deli at your local store and pretty soon your food budget is stretched...

Posted on Mar 23 2009 - 11:04am by Patty
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Since I did a crockpot thread yesterday I thought I would post some desserts made in the crockpot today Enjoy!!!   ~Upside Down Chocolate Pudding Cake~ 1 cup Bisquick1 cup sugar1/3 c. and 3 tbsp. unsweetened cocoa1/2 cup milk1 tsp. vanilla1-2/3 c. hot tap water Mix Bisquick, 1/2 cp sugar, 3 tbsp. cocoa, milk and vanilla. Spoon batter evenly into lightly greased crockpot. Mix remaining sugar, cocoa, and hot tap water. Pour over the batter that is already in the crockpot. Cook on high 2-1/2 hours or until batter no longer looks shiny...

Today is a super busy day at my house, so I thought I would leave you with some old favorites. I hope you enjoy!! ~Crockbot Beef Pot Roast~ 1-1/2 to 2-lb. roast1 dry pkg. Good Seasons garlic dressing1 dry pkg. Italian or Zesty Italian dressing1 can of beer (not dark) Place one envelope of dressing mix in bottom of crock pot. Place meat on top and sprinkle other dressing mix on top. Pour beer over all. Let cook 8-10 hours on low. **NOTES: The beer breaks down the meat, so you can use cheaper cuts and it will still turn out tender. To...