Since I did a crockpot thread yesterday I thought I would post some desserts made in the crockpot today Enjoy!!!
~Upside Down Chocolate Pudding Cake~
1 cup Bisquick
1 cup sugar
1/3 c. and 3 tbsp. unsweetened cocoa
1/2 cup milk
1 tsp. vanilla
1-2/3 c. hot tap water
Mix Bisquick, 1/2 cp sugar, 3 tbsp. cocoa, milk and vanilla. Spoon batter evenly
into lightly greased crockpot. Mix remaining sugar, cocoa, and hot tap water.
Pour over the batter that is already in the crockpot. Cook on high 2-1/2 hours
or until batter no longer looks shiny on top. **NOTE: This literally ends up
looking like a cake from the top, but surprise! When you slice (scoop) the cake,
there is a layer of pudding underneath it. When finished, it looks nothing like
what you put in the crockpot in the first place. This is a very rich dessert, so
eat a small portion!
~Triple Chocolate Mess~
1 pkg. chocolate cake mix
1 pkg. instant chocolate pudding
1 cup water
1 pt. sour cream
3/4 cup oil
6 oz. chocolate chips
In a large bowl stir together the cake mix and the pudding mix. In a medium
bowl, beat the eggs with the water, then add the sour cream and oil and stir
until smooth. Add the liquid to the dry ingredients and beat well. Stir in the
chocolate chips. Spray the inside of the crockpot with the non-stick spray. Pour
batter into crockpot. Place a paper towel over the top of the crockpot and then
cover and cook on low for 6 hours. The paper towel absorbs the moisture and
keeps it from dripping back into the pot. Change it once or twice if it gets
really wet. Serve the dessert warm in a bowl with ice cream or whipped cream.
Makes 10 servings.
2 lbs. white almond bark
4 oz. bar German chocolate
12 oz. pkg. semi-sweet chocolate chips
24 oz. jar dry roasted peanuts (I use unsalted)
Put all ingredients in crockpot; cook 1 hour on high. Do not stir. After 1 hour,
turn crock pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper
and cool. Store in a tin.
~Crockpot Apple Pie~
8 tart apples, peeled and sliced
1-1/4 tsp. ground cinnamon
1/4 tsp. allspice
1/4 tsp. nutmeg
3/4 cup milk
2 Tbsp. butter, softened
3/4 cup white sugar
1 tsp. vanilla
1/2 cup Bisquick (or substitute)
1 cup Bisquick (separate from above 1/2 cup)
1/3 cup brown sugar
3 Tbsp. butter, cold
Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in lightly
greased crockpot. Combine milk, softened butter, white sugar, eggs, vanilla, and
the 1/2 cup Bisquick. Spoon over apples. Combine the 1 cup Bisquick and brown
sugar. Cut the cold butter into the mixture until crumbly. Sprinkle this over
top of apple mixture. Cover and cook on low 6-7 hours or until apples are soft.